The art of sourdough bread made every day
We are devoted to bread, good bread. Because it still seems a miracle to us that such simple ingredients as flour, water, yeast and salt, blessed by the heat of the oven, are transformed into something so irresistible and appetizing.
At Santagloria we bake several varieties of bread every day. From the traditional classics to the most innovative recipes. From the most basic to the most sophisticated. With different types of crumb and crust, hydration and fermentation. Gluten-free or with Omega-3. And with ingredients as surprising as raisins, nuts and beer.
If you are also devoted to good bread, we invite you to try our specialties: You will be in heaven.
Frequently Asked Questions
1. What types of bread does Santagloria offer?
We offer a wide variety of breads baked fresh every day: large crusty loaves, baguettes and French sticks, as well as traditional, wholegrain and sourdough breads made with different types of flour, such as buckwheat, rye, oat, spelt and bran.
2. Are the breads made fresh every day?
Yes, all of our breads are baked daily to ensure maximum freshness and quality.
3. Do you use sourdough in the bread-making process?
Many of our breads are made using natural sourdough to ensure a better flavour, texture and shelf life.
4. Do you have bread options for people with intolerances?
We do not offer breads that are completely free of allergens.
5. Can I reserve or order bread in advance?
Yes, you can place orders at your nearest Santagloria store.